✨ Add a touch of bright green to your cakes and muffins! The Renshaw Extra Fondant offers perfect elasticity, ideal for hot and humid climates. Decorate your creations with a smooth, even finish. 🌿
Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), colour (E133, E153, E160a), stabilisers (E413, E466), preservative (E202), flavouring.
Nutrition facts / typical values per 100g: Energy 1695KJ / 401kcal, Fat 5.6g of which saturates 3.2g, Carbohydrates 87.5g of which sugars 85.8g, Protein 0g, Salt 0g.
Allergy advice: Made in a factory that handles nuts.
Label Claims: Halal, Kosher, suitable for vegans and vegetarians.
Storage advice: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Country of origin: Made in the United Kingdom
Renshaw Extra Fondant in Green is the perfect tool for both hobby bakers and professionals! Specially formulated for extra firmness and elasticity, this fondant is ideal for working in hot and humid climates. Its smooth, non-sticky finish makes it perfect for covering cakes and giving them a professional look, as well as for creating intricate decorations.
Due to its firm consistency, this fondant can be rolled out super thin, allowing for precise work, especially with sharp edges. The rich green color adds a fresh and vibrant touch to your creations – whether for birthday cakes, themed events, or special holidays like St. Patrick's Day!
To cover your cake perfectly, you’ll need approximately 500 g of fondant for a round cake with a diameter of 24-26 cm or a square cake of 20x20 cm. Surprise your guests with stunning cake designs that not only look amazing but also taste great with a subtle vanilla flavor!
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