Renshaw Extra Stretch Fondant Icing Red, 250g

Name: Renshaw Extra Stretch Fondant Icing Red, 250g
Brand: Renshaw Professional
SKU: CS-R02852
Price: 4 CHF
Availability: InStock

CHF 4.00

Tax Included

plus shipping and handling

Renshaw Extra Fondant 250g in Red – for vibrant colors and a smooth, professional cake finish. Vegan, kosher, and halal! 🍰🔴

Description
Product Details

Contents: Renshaw Sugarpaste - Extra Stretch Red, 250g

Ingredients: Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E415, E466, Preservative: E202, Colours: E129*, Flavouring. *May have an adverse effect on activity and attention in children.

Nutrition facts / typical values per 100g: Energy 1723KJ / 408kcal, Fat 6.7g of which saturates 3.7g, Carbohydrates 87g of which sugars 82g, Protein 0g, Salt 0.03g.

Allergy advice: Made in a factory that handles nuts.

Label Claims: Halal, Kosher, suitable for vegans and vegetarians.

Storage advice: Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Country of origin: Made in the United Kingdom

Description

Renshaw Extra Fondant in vibrant Red combines extra stretch and firmness, making it ideal for use in warm and humid environments. Its smooth, flawless texture and bold red color make it perfect for covering cakes as well as crafting detailed decorations. With a subtle vanilla flavor, this fondant delights both the eyes and taste buds. It’s suitable for vegans and vegetarians and is kosher and halal certified, making it a versatile choice for all dietary preferences. For covering a round cake (24-26 cm diameter) or a square cake (20x20 cm), approximately 500g of fondant is recommended. Brighten up your cakes with this vibrant red and achieve a professional finish! 🍰❤️

The lovely Red coloured sugarpaste from the Renshaw is perfect for covering cakes and modelling. The Renshaw poppy red fondant icing sugarpaste is ideal for covering Birthday cakes and cupcakes. You can achieve professional results everytime with no cracking and great covering properties. Knead until pliable and mould or roll out on a surface lightly dustet with icing sugar to desired thickness.