Get creative this Easter with the Cake Star Small Easter Egg Chocolate Mould! This mould lets you pour and set two egg halves (size: 87 x 60 x 29 mm) to form one delightful hollow chocolate egg – perfect for gifting, filling or enjoying as-is. 🐰💛

Whether filled with mini treats or decorated with edible paints and sprinkles, homemade chocolate Easter eggs are a beautiful and tasty addition to your Easter celebrations. This mould is easy to use, reusable and creates a professional-looking shine.

🌼 Tip: Use coloured chocolate or candy melts for extra Easter flair!

Chocaholics watch out! This Easter Egg Chocolate Craft Mould is perfect to create your very own chocolate easter egg. The chocolate egg mould is suitable for all home confectionery making. You may also use this egg chocolate mold for marzipan, fondant and caster sugar shapes.

Create your very own chocolate Easter eggs with the Cake Star egg mould! This fun and easy mould is perfect for making small chocolate eggs that can be decorated and personalised with writing icing. Great for kids! Each set contains 2 x half egg moulds. To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould. To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.