With FunCakes Velvet Spray Dark Brown you can easily create a professional velvet finish on your cakes and desserts. The spray provides a soft, velvety texture and gives mousses, ice cream cakes and modern entremets an elegant, luxurious look.

Best results are achieved on frozen surfaces. Simply spray to create an instant velour effect just like in professional patisserie.

Directions for use:

• Keep the can at 20–25°C for 2 hours before use.
• Shake well and warm in lukewarm water (25–35°C).
• Spray a thin, even layer from 20–25 cm onto a frozen surface.
• Allow to rest for at least 4 hours before serving.
• After use, spray upside down to clean the nozzle.

Ideal for modern cakes, chocolate mousses and elegant desserts. Perfect for both ambitious home bakers and professionals.