The FunCakes Velvet Spray Light Brown allows you to create a beautiful, soft velvet finish on frozen cakes and desserts within seconds. The ultra-fine spray gives your creations a professional patisserie look without complicated tools.

Perfect for mousse cakes, ice cream desserts, entremets, cupcakes and more, the spray delivers an instant textured, matte surface that elevates any presentation.

How to use:

– Keep can at room temperature for 2 hours (20–25°C).
– Shake well before use.
– Warm can in 25–35°C water.
– Spray thinly onto a frozen surface from 20–25 cm.
– Let rest for at least 4 hours before serving.
– Clean nozzle by spraying upside down after use.
– If uneven, clean nozzle with warm water.

Perfect for:
– mousse cakes & entremets
– ice cream desserts
– velvet textures & ombre effects
– professional cake presentations

Warning: extremely flammable aerosol. Follow all safety instructions. Avoid heat and direct sunlight.

A must-have for professional-looking desserts with minimal effort!