For modelling paste that offers maximum control and professional results, the Saracino Pasta Model in Blue is a top-tier choice. Known for its outstanding elasticity, durability, and ease of use, it's a go-to for sugar artists and cake designers worldwide.

Roll it super thin (up to 1mm) to create lifelike flower petals or use it for intricate embellishments on side and top tiers of cakes. Thanks to the added cocoa butter, it stays workable for longer while still setting quickly – making it perfect for 3D figures and toppers.

The paste is firm at first but softens quickly when kneaded – or just warm slightly in the microwave for instant flexibility. It won’t crack or tear, and once dry, it holds its shape perfectly.

🎨 Content: 250g
✅ Gluten-free & free from hydrogenated fats
💙 Smooth vanilla flavour, professional-grade