Almost no sugar – full fruit enjoyment! 🍓✨ With Dr. Oetker Gelfix 4:1, you can create wonderfully fruity jams and jellies with significantly reduced sugar content.

The 4:1 ratio means that for 1 kg prepared fruit you only need about 250 g sugar. For jelly, use 850 ml fruit juice and 250 g sugar.

The plant-based pectin derived from apples and citrus fruits ensures reliable setting and perfect consistency. Ideal for strawberry, berry or apricot jam with reduced sugar and intense fruit flavour.

Perfect for modern, low-sugar preserving – naturally fruity and reliably set 🍓🍇