



With Dr. Oetker Epifin, your baked goods become light, airy and stay fresh longer. This wheat starch baking improver is also ideal for thickening sauces and creams. ✨
Content: Epifin 250g
Ingredients: WHEAT STARCH. Contains wheat.
Nutritional values per 100g: Energy 1523 kJ / 359 kcal, Fat 0.5g, of which saturated fat 0.1g, Carbohydrates 88g, of which sugars 0g, Protein 0.5g, Salt 0.05g
Allergy warning: Contains wheat. May contain milk, eggs, tree nuts, soya.
Label Claims: Vegan, Vegetarian, Lacto-Vegetarian, Ovo-Vegetarian
Country of production: Italy
Dr. Oetker Epifin is a baking improver based on wheat starch. 🥧✨ It makes delicate baked goods especially light and airy and helps them stay fresh for longer.
When baking, replace one quarter to half of the flour with Epifin unless otherwise stated in the recipe (not suitable for yeast dough). This creates a finer and more tender texture.
Epifin is also perfect for thickening sauces and creams. Always mix with cold liquid first (approx. 1 tablespoon for 250 ml sauce), then heat while stirring.
A versatile kitchen helper for refined baking and cooking results. ✨

With Dr. Oetker Epifin, your baked goods become light, airy and stay fresh longer. This wheat starch baking improver is also ideal for thickening sauces and creams. ✨

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