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Dr. Oetker Whipped Cream Stabiliser 3x8g
CHF 1.95
Tax Included
With Dr. Oetker Whipped Cream Stabiliser, your whipped cream stays firm for longer. It also prevents cake bases from becoming soggy – ideal for fruit cakes. ✨
Content: 3 sachets Cream Stabiliser à 8g
Ingredients: Dextrose, modified starch (E 1412), anti-caking agent (calcium phosphates (E 341))
Nutritional values per 100g: Energy 1565 kJ / 368 kcal, Fat 0g, of which saturated fat 0g, Carbohydrates 92g, of which sugars 54g, Protein 0g, Salt 0.21g
Label claim: Vegan, Vegetarian, Lacto-Vegetarian, Ovo-Vegetarian
Country of production: Germany
Description
Dr. Oetker Whipped Cream Stabiliser has been a trusted helper for many years when preparing cakes and desserts. 🍰✨ It ensures whipped cream remains firm and stable for longer – perfect for decorating and filling cakes.
One sachet is sufficient for 200–250 ml cream. Briefly whip chilled cream, sprinkle in the stabiliser and continue whipping until desired consistency.
It also helps prevent fruit toppings from soaking into cake bases. Simply sprinkle the stabiliser onto the cake base before adding cream or fruit.
An essential baking aid for stable whipped cream and perfect cakes. ✨
DrO-1-46-102500
22 Items
Specific References
- EAN13
- 76400520
New
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With Dr. Oetker Whipped Cream Stabiliser, your whipped cream stays firm for longer. It also prevents cake bases from becoming soggy – ideal for fruit cakes. ✨
Dr. Oetker Whipped Cream Stabiliser 3x8g
CHF 1.95
Tax Included