



With Dr. Oetker No-Bake Cream Quark Cake Mix, you can create a classic chilled cake without baking. Creamy, fresh and easy to prepare. ✨
Content: 200g mix for Cream Quark Cake
Ingredients: Sugar, beef gelatine, modified starch, MILK PROTEIN PRODUCT, acidity regulator (citric acid), flavouring
Allergy warning: Contains milk protein. May contain: gluten, lactose.
Nutritional values per 100g (prepared): Energy 717 kJ / 172 kcal, Fat 11g, of which saturated fat 6.1g, Carbohydrates 14g, of which sugars 14g, Protein 4.6g, Salt 0.08g
Nutritional values per 100g (unprepared): Energy 1681 kJ / 396 kcal, Fat 0g, of which saturated fat 0g, Carbohydrates 89g, of which sugars 87g, Protein 9.4g, Salt 0.10g
Country of production: Germany
Dr. Oetker Cream Quark Cake Mix allows you to prepare a refreshing classic cake without baking. 🍰✨
Simply combine with a cake base, water, quark and cream. The filling sets in the refrigerator. Perfectly versatile – add fresh fruits like strawberries or berries for endless variations. Ideal for birthdays, summer parties or quick desserts.
Package contains: 200 g cake mix.
You will also need: 1 sponge cake base, 500 ml cold water, 200 ml whipping cream, 500 g low-fat quark.
Preparation:
Place a springform ring on a cake plate and line the edge with baking paper. Insert the cake base.
Rinse a mixing bowl with hot water. Add cold water and cake mix (bowl and whisk must be grease-free). Beat on highest speed for about 4 minutes until a fine white foam forms.
Gradually mix in the quark in four portions. Whip the cream until stiff and fold it in.
Spread onto the cake base and refrigerate for approx. 3 hours until set. Remove ring and baking paper before serving. Decorate as desired.
Tip: If the mixture is too runny, chill it for exactly 15 minutes before spreading onto the base.

With Dr. Oetker No-Bake Cream Quark Cake Mix, you can create a classic chilled cake without baking. Creamy, fresh and easy to prepare. ✨

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