A true all-rounder for kitchen and household! 🥨✨ Dr. Oetker Baking Soda is a versatile helper for baking, neutralising acidity and softening water.

As a classic leavening agent, baking soda is ideal for flat baked goods such as gingerbread or cookies (approx. 5 g per 500 g flour). It works best in combination with acidic ingredients like yoghurt or honey.

It is also perfect for preparing lye-style pastries, giving pretzels and bread rolls their characteristic flavour (approx. 50 g per 1 litre water).

Additionally, baking soda binds excess fruit acidity, makes cheese fondue lighter and softens coffee and tea water.

A versatile essential for every kitchen – practical, reliable and easy to use.