With the aromatic LorAnn Coffee Bakery Emulsion, you can give your baked creations a rich and full-bodied coffee flavour. ☕✨ This premium coffee bakery emulsion is perfect for coffee lovers and creative dessert recipes.

The professional bakery emulsion delivers an intense flavour while maintaining its taste even at high baking temperatures. Perfect for cakes, cupcakes, cookies, cake layers, buttercream, icing, desserts, beverages and praline fillings.

The coffee flavour pairs especially well with chocolate, caramel, vanilla and orange, allowing you to create elegant café-inspired desserts and baked treats.

LorAnn Bakery Emulsions are considered a premium alternative to traditional extracts. Thanks to the special formula, the flavour remains especially stable and intense during baking.

Only small amounts are needed to flavour batters, creams and desserts, making this bakery emulsion ideal for both professional cake designers and passionate home bakers.

With the LorAnn Coffee Bakery Emulsion, you can bring the flavour and aroma of your favourite coffee shop directly into your kitchen. 🧁☕✨