



With Dr. Oetker Baking Powder, your cakes rise evenly and become light and fluffy. One sachet is sufficient for 500g flour. Reliable quality for over 100 years. ✨
Content: 5 sachets baking powder à 16g
Ingredients: Raising agents (diphosphates (E 450), sodium carbonates (E 500)), starch
Nutritional values per 100g: Energy 385 kJ / 91 kcal, Fat 0.1g, of which saturated fat 0.1g, Carbohydrates 22g, of which sugars 0g, Protein 0.1g, Salt 44g
Label claim: Glutenfree, Vegan, Vegetarian, Lacto-Vegetarian, Ovo-Vegetarian
Country of production: Germany
Dr. Oetker Baking Powder ensures light, fluffy and evenly risen baked goods – trusted for over 100 years. 🧁✨ This classic raising agent guarantees reliable results for cakes, muffins and cookies.
One sachet baking powder is sufficient for 500g flour. Simply mix with flour before preparing your batter.
Whether for sponge cakes, muffins or traditional baked goods, Dr. Oetker Baking Powder provides perfect structure and volume every time.
A baking essential in every kitchen. ✨

With Dr. Oetker Baking Powder, your cakes rise evenly and become light and fluffy. One sachet is sufficient for 500g flour. Reliable quality for over 100 years. ✨

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