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🍌💛 Moist, cinnamon-spiced and super easy! The Super Streusel Banana Bread Baking Mix 325g was developed together with Ross Antony and is based on the original recipe of his grandmother Muffy. Just add 3 ripe bananas, 2 eggs and 90ml oil to create a deliciously moist banana bread with a delicate cinnamon note. Also perfect for muffins or for adding chocolate chips and nuts. Made in Germany and free from preservatives and artificial colours. 🍌✨
Contents: Cake Mix Bananabread with a delicate cinnamon note 325g
Additional Ingredients Required: 3 large ripe bananas, 2 eggs & 90ml vegetable oil
Baking Tin: Approx. 25cm loaf tin
Baking Time: Approx. 40 minutes at 180°C conventional oven
Special Features: Developed together with Ross Antony, based on the original recipe of his grandmother Muffy, free from preservatives & artificial colours
Ingredients: WHEAT flour (WHEAT flour, flour treatment agent ascorbic acid), sugar, vanillin, cinnamon, raising agents (potassium tartrate, sodium bicarbonate, WHEAT starch). May contain traces of NUTS, EGGS, SOYA, MILK, MUSTARD, SESAME and LUPIN.
Allergens: Contains WHEAT/GLUTEN. May contain traces of NUTS, EGGS, SOYA, MILK, MUSTARD, SESAME and LUPIN.
Storage: Store in a cool, dark & dry place
Nutrition per 100g: Energy 1552kJ / 371kcal; fat 0.7g, of which saturated 0.1g; carbohydrates 81.9g, of which sugars 37.3g; protein 6.6g; salt 0.13g
Country of Production: Germany
Got ripe bananas to use up? Perfect! 🍌✨ With the Super Streusel Banana Bread Baking Mix, you can turn them into a wonderfully moist banana bread with a delicate cinnamon note in no time.
The mix was developed together with Ross Antony and is based on the original recipe of his grandmother Muffy.
No long ingredient list and no complicated weighing – simply mash the bananas, mix everything together and bake.
Chocolate and banana work particularly well together, making this a great base for chocolate-banana creations. 🍫🍌
Prefer individual portions? Simply divide the batter between muffin cases. The banana muffins need only around 20 minutes in the oven and are perfect for birthdays, brunch or everyday treats.
According to the manufacturer, you can simply leave out the 2 eggs. The finished banana bread will be slightly firmer, but still flavourful and delicious.
Bakeria Tip: 🍌🍫 Add chocolate chips to the batter and decorate the cooled banana bread with Banana SuperDrip or a chocolate drip. Finish with Schokonana sprinkles for a fun chocolate-banana theme.