More fruit, less sugar – full flavour! 🍓✨ With Dr. Oetker Gelfix 2:1, you can create particularly fruity jams and aromatic jellies with significantly reduced sweetness.

The fruit or juice content is approximately double the required sugar amount. For one sachet, use 1 kg prepared fruit and 500 g sugar for jam or 750 ml fruit juice and 400 g sugar for jelly.

The plant-based pectin derived from apples and citrus fruits ensures reliable setting and perfect consistency for your homemade preserves.

Perfect for strawberry jam, raspberry spread, apricot jam or berry jelly – naturally fruity and reliably set 🍓🍇