Dr. Oetker Citric Acid is a versatile kitchen essential for perfect jams, jellies and preserved fruits 🍋✨ This pure fruit acid supports the gelling process and adds a pleasantly fresh, balanced flavour.

The correct acidity level is crucial when making jam or preserving fruit. Adding one sachet helps stabilise the fruit mixture, improve setting and balance the sweetness of very ripe fruits. Especially with sweet fruit varieties, citric acid ensures a reliable texture and enhances natural fruitiness.

Another advantage: citric acid prevents fruits and vegetables from turning brown. Apple slices, pears or other produce stay fresh and visually appealing. When preserving, lemon juice can easily be replaced with citric acid – precisely portioned and always ready to use.

Versatile uses:

• Improves setting of jams and jellies
• Replaces lemon juice in preserving
• Refines fruit salads and salad dressings
• Adds freshness to drinks such as mineral water or tea
• Prevents discolouration of fruits and vegetables

Directions:
Stir one sachet into the prepared fruit mixture before cooking. Adjust quantity according to recipe if needed.

Whether for strawberry jam, delicate jelly, syrup or refreshing drinks – Dr. Oetker Citric Acid ensures freshness, stability and perfectly balanced flavour. A must-have for home preserving and creative kitchen projects 🍓🍋