Dr. Oetker Gelling Sugar for Strawberry Jam 500g

Name: Dr. Oetker Gelling Sugar for Strawberry Jam 500g
Brand: Dr. Oetker
SKU: DrO-1-46-215000
Price: 3.4 CHF
Availability: InStock

CHF 3.40

Tax Included

plus shipping and handling

If you want your kitchen to smell like summer and freshly picked strawberries, this gelling sugar is exactly what you need 🍓✨ This strawberry-specific gelling sugar guarantees perfect homemade strawberry jam every time 🍓 Only 3 minutes cooking time – no artificial flavours, no colourings.

Description
Product Details

Content: Strawberry Jam Gelling Sugar 500g

Ingredients: Sugar, gelling agent (pectins), acidity regulator (citric acid), preservative (sorbic acid)

Label Claims: Vegan, Vegetarian, Lacto-Vegetarian, Ovo-Vegetarian

Nutritional values per 100g (prepared): Energy 694 kJ / 164 kcal, Fat 0.30g, of which saturated fat 0.00g, Carbohydrates 38.00g, of which sugars 38.00g, Protein 0.60g, Salt 0.03g

Nutritional values per 100g (unprepared): Energy 1682 kJ / 396 kcal, Fat 0.00g, of which saturated fat 0.00g, Carbohydrates 98.00g, of which sugars 98.00g, Protein 0.00g, Salt 0.08g

Country of production: Germany

Description

With Dr. Oetker Strawberry Jam Gelling Sugar, you can create perfectly set, wonderfully fruity strawberry jam in no time 🍓✨ The carefully balanced recipe is specially developed for strawberries, as fruits naturally differ in acidity and water content. This ensures ideal sweetness, full fruit flavour and a reliable consistency every time.

Free from artificial flavours and colourings, this gelling sugar allows you to enjoy pure strawberry taste – just the way homemade jam should be.

One pack is sufficient for 1000g fresh or frozen strawberries and yields approximately 6 jars of 200ml each. Perfect for breakfast spreads, cake fillings, desserts or as a homemade gift.

Preparation

1. Wash, hull and chop or purée 1000 g strawberries. Rinse jars and lids with very hot water.
2. Mix strawberries with the gelling sugar in a large saucepan and stir well.
3. Bring to a boil while stirring constantly and boil vigorously for at least 3 minutes. Perform a setting test.
4. Skim off foam if necessary, immediately fill the hot mixture into jars, seal tightly and turn upside down for about 5 minutes.

Tips:
For the setting test, place 1–2 teaspoons of the hot mixture on a plate. If it does not set, boil for 1 more minute. When using frozen strawberries, thaw them beforehand and include the released juice for maximum flavour. The recipe can be doubled (2 kg strawberries with 1 kg gelling sugar).