The trend towards less sugar – with maximum fruit flavour! 🍓✨ With Dr. Oetker Gelfix 3:1, you can prepare especially fruity jams and jellies using significantly less sugar.

The 3:1 ratio means: For 1 kg prepared fruit, you only need about 350 g sugar. For jelly, use 900 ml fruit juice and 350 g sugar. This results in an intense fruit taste with balanced sweetness.

The plant-based pectin derived from apples and citrus fruits ensures reliable setting and perfect consistency. Sugar can be replaced with cane sugar, brown sugar, fructose or sweeteners according to preference.

Perfect for strawberry jam, berry preserves or delicate jellies – naturally fruity and reliably set 🍓🍇