The Decora Velvet Spray Yellow is perfect for creating luxurious velvet finishes on cakes, mousses and frozen desserts. 💛 Its cocoa butter-based formula creates a beautiful velour texture on frozen surfaces, giving desserts a professional pâtisserie appearance.

The vibrant yellow colour makes it ideal for spring cakes, summer desserts, Easter creations, mousse cakes, entremets and elegant modern pastries.

For the best velvet effect, desserts should be smooth and deeply frozen before spraying. Shake the can well and spray evenly from approximately 20–30cm distance while continuously moving the can.

Applying several thin layers instead of one thick layer creates the most elegant velvet texture without droplets or uneven areas.

Perfect for:

• Mousse cakes & entremets
• Mirror cakes
• Semi-frozen desserts
• Ice cream creations
• Modern pastry designs
• Spring & Easter desserts
• Luxury cake decorating
• Professional dessert decoration

Product features:

• Edible velvet spray
• Elegant velour finish
• Bright yellow colour
• Based on premium cocoa butter
• Perfect for frozen desserts
• Professional pastry effect
• Easy to use
• Ideal for modern cake decorating

Storage:

Store in a cool and dry place away from direct sunlight. Do not expose to temperatures above 50°C.

Safety instructions:

• Extremely flammable aerosol
• Pressurised container
• Do not spray near open flames
• Keep away from heat and sparks
• Use only in well ventilated areas
• Keep out of reach of children

With the Decora Velvet Spray Yellow, you can transform simple desserts into luxurious velvet creations with modern professional style. 💛✨