Colour Mill Choco Drip Orange, 125g

Name: Colour Mill Choco Drip Orange, 125g
Brand: Colour Mill
SKU: CS-CD125ORG
Price: 10 CHF
Availability: InStock

CHF 10.00

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Bright, zesty and full of energy – this orange chocolate drip is your new go-to for cakes that pop! 🍊🎂

With Colour Mill Choco Drip, decorating cakes, tarts, and desserts has never been easier! The perfectly melting chocolate creates beautiful drips, delicate decorations, and irresistible flavor. Whether for drip cakes, cake pops, or as a topping – this product is a must-have for all baking enthusiasts! 💙🍰

Description
Product Details

Content: Colour Mill Choco Drip Orange, 125g

Ingredients: sugar, vegetable oil and fat (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (canola), colour: E110*. *may have an adverse effect on activity and attention in children.

Nutrition facts per 100g: Energy: 2347 kJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0.1g.

Allergy Warning: Contains Milk & Soy. May contain traces of nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for long periods of time.

Country of production/manufacture: Australia

Beschreibung

Colour Mill Choco Drip Orange is bursting with colour and citrus-inspired energy. This easy-melt chocolate makes it simple to decorate drip cakes, cake pops, cookies, macarons, ice cream, and anything else your sweet tooth desires.

Ready in minutes, this chocolate drip melts smoothly in the microwave or boiling water – no tempering required! Add it to your bakes for an instant burst of colour and flavour that’s sure to get noticed.

✅ No tempering required
✅ Reusable squeeze bottle
✅ Halal friendly
✅ Vibrant orange finish
✅ Perfect for drizzling, dipping & decorating

How to Use:

Microwave Method:
Remove the lid and seal. Microwave the bottle for 20 seconds, then gently squeeze the bottle to loosen the contents. Heat for another 20 seconds and shake well. Continue heating in 10-second intervals until the chocolate is fully melted. ⚠️ Caution: Do not overheat to avoid burning.
Hot Water Method:
Place the bottle in a container of hot water for 10 minutes. Regularly knead and shake the bottle until the chocolate is fully melted. ⚠️ Caution: Avoid direct contact with hot water and ensure no water enters the bottle.