Colour Mill Choco Drip Mauve, 125g

Name: Colour Mill Choco Drip Mauve, 125g
Brand: Colour Mill
SKU: CS-EU125MAU
Price: 10 CHF
Availability: InStock

CHF 10.00

Tax Included

plus shipping and handling

Add a little je-ne-sais-quoi to your bakes with this whimsical mauve chocolate drip – a soft blend of dusty pink and purple. 🍰💜

With Colour Mill Choco Drip, decorating cakes, tarts, and desserts has never been easier! The perfectly melting chocolate creates beautiful drips, delicate decorations, and irresistible flavor. Whether for drip cakes, cake pops, or as a topping – this product is a must-have for all baking enthusiasts! 💙🍰

Description
Product Details

Content: Colour Mill Choco Drip Mauve, 125g

Ingredients: Sugar, vegetable oils and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (rapeseed), colouring: E122*, E132. *may have an adverse effect on activity and attention in children.

Nutrition facts per 100g: Energy: 2347KJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0.1g.

Allergy Warning: Contains Milk & Soy. May contain traces of nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for long periods.

Country of production/manufacture: Australia

Description

Colour Mill Choco Drip Mauve is French-inspired, Australian-made – a dreamy, ashy mauve that adds elegance and wonder to any dessert. This shade mixes dusty pink with soft purple hues, perfect for romantic cakes, whimsical cupcakes, or soft pastel palettes. 🎀

Melt straight from the squeeze bottle in the microwave or a warm water bath – no tempering required! Ideal for creating drips, drizzles, dipping cake pops, covering strawberries, or filling chocolate moulds.

Pair with soft tones like Rose or Baby Pink for a pastel dream, or contrast with navy or black for dramatic effect.

✅ No tempering needed
✅ Reusable bottle
✅ Halal suitable
✅ Soft & sophisticated
✅ Perfect for romantic, pastel or elegant designs

How to Use:

Microwave Method:
Remove the lid and seal. Place the bottle in the microwave for 20 seconds, then gently squeeze the bottle to loosen the contents. Heat for another 20 seconds and shake well. Continue heating in 10-second intervals until the chocolate is fully melted. ⚠️ Caution: Do not overheat to avoid burning.
Hot Water Method:
Place the bottle in a container of hot water for 10 minutes. Regularly knead and shake until the chocolate is fully melted. ⚠️ Caution: Avoid direct contact with hot water and make sure no water enters the bottle.