💫 Add a pop of colour & shine to your cakes and desserts!

With Super Streusel SuperDrip Confetti, every bake becomes a masterpiece. Whether you’re decorating cupcakes, cookies, cakes or making your own cake toppers – this drip gives everything a beautiful glossy finish and a delicious vanilla-chocolate flavour.

It’s super simple to use: just heat it up in the microwave or a hot water bath, shake or knead the bottle, and it’s ready to drizzle. The drip sets faster than chocolate, is reusable, and provides the perfect base for your favourite sprinkles.

Store it at room temperature and reheat whenever you need it – ready for your next baking adventure!

🔥 Quick Facts:

• Easy to melt in microwave or hot water

• Reusable and long-lasting

• 1-year shelf life

• Dries super fast

• Tastes like vanilla & white chocolate

• Store at room temperature

How to Melt SuperDrip:

In the Microwave:

1. Remove the cardboard under the lid and the small cap.
2. Place the bottle in the microwave and heat for 30 seconds at max. 800W.
3. Squeeze and knead the bottle to distribute the heat evenly.
4. Heat for another 20 seconds, knead, and repeat in 10-second intervals until completely melted.
5. For a thin drip: Use immediately.
6. For a thicker drip: Wait a few minutes.

⚠ Important: If heated too long or at too high a temperature, SuperDrip can clump, form white streaks, or become unusable. Heat carefully and slowly!

In a Water Bath:

1. Heat water in a pot (do not boil) and remove from heat.
2. Remove the cardboard under the lid and the small cap.
3. Place the bottle upright in the water for 10 minutes.
4. Squeeze the bottle to check if the mixture is fully melted.
5. If necessary, heat for another 5 minutes.

⚠ Important: Ensure no water gets into the bottle – this will make the SuperDrip clumpy!

After use: wash lid with hot water and remove all glaze.