With Super Streusel SuperDrip White, you can create the perfect drip effect on your cakes, cupcakes, cookies, and ice cream! This delicious vanilla-chocolate flavored drip icing melts quickly in the microwave or water bath and dries much faster than chocolate, making it an excellent base for Super Streusel decorations.

How to Use & Tips:

• Reusable: Store at room temperature and reheat when needed.
• Clogged nozzle? Clean with a toothpick or place in the dishwasher.
• o azo dyes – for natural enjoyment.
• Flavor: Delicious vanilla-chocolate!

How to Melt SuperDrip:

In the Microwave:

1. Remove the cardboard under the lid and the small cap.
2. Place the bottle in the microwave and heat for 30 seconds at max. 800W.
3. Squeeze and knead the bottle to distribute the heat evenly.
4. Heat for another 20 seconds, knead, and repeat in 10-second intervals until completely melted.
5. For a thin drip: Use immediately.
6. For a thicker drip: Wait a few minutes.

⚠ Important: If heated too long or at too high a temperature, SuperDrip can clump, form white streaks, or become unusable. Heat carefully and slowly!

In a Water Bath:

1. Heat water in a pot (do not boil) and remove from heat.
2. Remove the cardboard under the lid and the small cap.
3. Place the bottle upright in the water for 10 minutes.
4. Squeeze the bottle to check if the mixture is fully melted.
5. If necessary, heat for another 5 minutes.

⚠ Important: Ensure no water gets into the bottle – this will make the SuperDrip clumpy!

After use: wash lid with hot water and remove all glaze.