Colour Mill Choco Drip Cobalt, 125g

Name: Colour Mill Choco Drip Cobalt, 125g
Brand: Colour Mill
SKU: CS-CD125COB
Price: 10 CHF
Availability: OutOfStock

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Make a bold statement with Colour Mill Choco Drip Cobalt – rich blue chocolate for stunning drips, dips & dessert designs. 💙🍫 With Colour Mill Choco Drip, decorating cakes, tarts, and desserts has never been easier! The perfectly melting chocolate creates beautiful drips, delicate decorations, and irresistible flavor. Whether for drip cakes, cake pops, or as a topping – this product is a must-have for all baking enthusiasts! 💙🍰

Description
Product Details

Content: Colour Mill Choco Drip Cobalt, 125g

Ingredients: Sugar, vegetable oils and fats (palm), emulsifier: E322 (soy), E433, E492, whey powder, flavouring, antioxidant: E307, E307b, milk solids, cream powder, glycerine, oil (rapeseed), colouring: E122*, E133. *Kann sich negativ auf die Aktivität und Aufmerksamkeit von Kindern auswirken.

Nutrition facts per 100g: Energy: 23470 kJ / 561 kcal; Fat: 34g, of which saturated fatty acids: 24g; Carbohydrates: 61g, of which sugars: 58g; Protein: 3.1g; Salt: 0.1g.

Allergy Warning: Contains Milk & Soy. May contain traces of nuts.

Storage: Store in a cool, dry place. Do not expose to direct sunlight for long periods of time.

Country of production/manufacture: Australia

Beschreibung

Colour Mill Choco Drip Cobalt is your go-to for creating deep, vivid blue accents on cakes, cupcakes, macarons and more. This easy-melt chocolate drip in a squeeze bottle delivers bold colour with effortless application – ideal for both professional bakers and creative home decorators.

From drip cakes and chocolate moulds to dipped treats and icing accents, this stunning cobalt shade is perfect for ocean-inspired designs, galactic themes or a regal finish.

✅ Reusable & resealable
✅ No tempering required
✅ Strong, consistent colour
✅ Store in a cool, dry place

How to Use:

Microwave Method:
Remove the lid and seal. Microwave the bottle for 20 seconds, then gently squeeze the bottle to loosen the contents. Heat for another 20 seconds and shake well. Continue heating in 10-second intervals until the chocolate is fully melted. ⚠️ Caution: Do not overheat to avoid burning.
Hot Water Method:
Place the bottle in a container of hot water for 10 minutes. Regularly knead and shake the bottle until the chocolate is fully melted. ⚠️ Caution: Avoid direct contact with hot water and ensure no water enters the bottle.