With this dough rising basket made of natural rattan cane you can create the perfect bread like a master baker. The natural material ensures an even distribution of moisture and gives the bread a nice crust and a loose crumb. The proofing basket is suitable for letting the bread part rise and gives the bread a nice structure.

After proofing, the bread dough is turned out onto a baking tray and baked without a proofing basket. The dough rising basket can be covered with the cotton cover and used as a decorative bread basket at the breakfast table.

The Bread Buddies proofing basket is a must-have for every bread lover! Regardless of whether it is rustic farmer's bread or a delicious half-white bread, the loaf of bread gets the right shape and a great structure in the round cooking baskets.

A dough rising basket is used to let the dough rest and rise under optimal conditions before baking. The round fermentation basket promotes the optimal fermentation process. Place the kneaded bread dough with the bottom facing up into the well-floured cooking basket and cover it with a damp cloth. The bread dough can unfold in the bread basket and contains a beautiful surface pattern. The fermentation process in the basket takes about an hour. You can then turn the bread dough out onto a greased tray and bake.

To clean the cooking basket, tap it well and brush it with a damp cloth if necessary. The basket can be used to dry in the residual heat of the oven (max. 100 °C). The basket is not suitable for the dishwasher, and should only be brushed dry.