The Giganplast Dough Tray makes professional dough fermentation easy at home. 🍕🍞✨ Designed for pizza dough, bread dough and other yeast-based recipes, it provides the ideal environment for long fermentation and flavour development.

With a generous 10-litre capacity, the tray can hold up to six dough balls at a time. Its practical 40 x 30 x 10 cm size fits comfortably into most standard refrigerators, making it perfect for cold fermentation.

Whether you are preparing Neapolitan pizza dough, baguettes, focaccia, artisan breads or enriched doughs, this tray helps maintain organisation and supports consistent dough development.

Multiple trays can be stacked securely to save space. A matching lid is available separately for additional protection during proofing and storage.

Made from durable food-safe polypropylene, the tray is freezer-safe down to -20°C, microwave-safe and dishwasher-safe for maximum convenience.

Perfect for home bakers, pizza enthusiasts and artisan bread makers looking to improve their dough fermentation process.

• 10 litre capacity
• Ideal for pizza, bread and yeast doughs
• Holds up to 6 dough balls
• Stackable design
• Fits standard refrigerators
• Food-safe material
• Freezer-safe to -20°C
• Microwave-safe
• Dishwasher-safe
• Matching lid sold separately