The bakers couche is perfect for fermenting bread rolls and baguettes. To bake bread, use a couche (an untreated, unbleached canvas cloth) to bake delicious bread rolls and fabulous crusty baguettes. Nest your rising bread rolls and baguette dough into the bakers linen to keeps your dough's surface evenly dry as it rises, which allows a thin 'skin' that transforms into a crackly crust as baguettes bake.

We recommend to flour the cloth to prevent sticking. Place your shaped bread rolls and baguettes in the folds and let them rise. The baker's linen gives your dough hold and protects the bread dough from drying out.

The dough cloth is 65x150cm and made from unbleached natural linen. Linen are machine washable, machine dryable and does not require ironing. After each wash linen is absorbing more water. Not pre-washed linen may shrink up to 5% after first washing.

Washing: wash with hands in warm water with soap or detergent. In Washing machine, was at gentle washing cycle at max. 40°C. Do not bleach. If you can - use only eco-friendly detergents and softeners.

Drying: For best result dry linen naturally - it dries quitly. Tubmler dry low, do not over dry.

Ironing: If you prefer ironed linen, it would be better to iron while linen is still damp- Iron with steam at medium or high heat.

Storing: Store your linen goods in fresh, cool and dry places. Avoid plastic bags.