Effortlessly bake airy chocolate cake layers with the 500g Choco Biskuit Baking Mix. This high-quality mix is ideal for making delicious chocolate biscuits and fluffy, high chocolate sponge cakes. The preparation is simple and only requires the addition of eggs and water.

Preparation: Preheat your oven to 180°C (fan oven 160°C). Ensure all ingredients are at room temperature. Place the baking mix, eggs, and water in a bowl. Mix the batter for 7-8 minutes at high speed until it becomes light and airy. Then, mix the batter for another 2-3 minutes at low speed. Pour the batter into a greased baking tin, filling it halfway to two-thirds full.

Place the baking tin in the preheated oven and do not open the oven door during baking. The cake is done when it feels springy to the touch. Remove the cake from the tin immediately after baking and let it cool on a wire rack. For a 20 cm cake tin, you need 250g of biscuit mix. With 500g of batter, you can bake a 24 cm diameter cake layer.

The Chocolate Biskuit Baking Mix is the perfect choice for anyone who loves delicious chocolate cakes and tortes. With this mix, you will achieve perfect results every time, creating fluffy and tasty chocolate sponges that serve as the foundation for many different types of cakes. 🍰🍫