Now there is an easy way to create the delicious Swiss Meringue Buttercream. The FunCakes Special Edition Mix for Swiss Meringue Buttercream is a handy mix that is easy and fast to make. This cream isn’t so sweet as traditional buttercream and tastes great. The FunCakes Swiss Buttercream is so easy to prepae, just add water and butter and it is ready in a few minutes. The Swiss Meringue Buttercream is perfect for decorating cakes, cupcakes and desserts.

Preparation: All ingredients need to be at room temperature. For one portion: mix 100 g mix with 70 ml warm tap water for 8 minutes with a whisk on the highest setting until airy. Add 220 gram unsalted (cream) butter in 4 parts to the mixture and beat until the butter is completely resolved before adding the next part. Beat at high speed approx. 8 minutes to a smooth cream. One serving of cream is sufficient for filling and covering 1 cake of 20cm or for decorating approx. 12 cupcakes.