This caramel baking emulsion has a delicious caramel flavour. Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results! The caramel Baking Flavor is gluten-free.

Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat.

LorAnn baking aroma emulsions are perfect for use in more extreme environments, such as processing at high temperatures. The LorAnn Professional Bakery Emulsions are a good choice for all tarts, bases, cakes, biscuits as well as fillings, icing and desserts to make yourself.