Create beautiful edible decorations with a delicious touch of white chocolate! 🤍🍫 Renshaw Modelling Paste White Chocolate Flavour is a smooth and versatile modelling paste designed for creating detailed edible cake decorations. With its delicious white chocolate flavour and 10% cocoa butter, it is perfect when you want your decorations to taste just as good as they look.

The modelling paste is easy to knead, roll and shape. Once modelled, it firms up sufficiently to help figures and intricate details retain their shape while remaining pleasant to eat. It is ideal for creating three-dimensional figures, flowers, leaves, bows, animals, letters and countless other decorative details. 🎂✨ Its clean white colour also makes it a beautiful choice for wedding cakes, christening cakes, birthday cakes and elegant cake designs.

Directions for use: Knead the modelling paste thoroughly with your fingers until it becomes soft, smooth and elastic. This makes it easier to work with and helps prevent cracks when rolling. If required, lightly dust your work surface with icing sugar and roll the paste thinly to the desired thickness using a rolling pin.

For intricate modelling, work with small quantities at a time and keep the remaining paste tightly wrapped to prevent it from drying out. Use cutters and modelling tools to create flowers, figures and fine decorative details. Allow finished decorations to air dry completely before placing them onto your cake or baked creations.

The white colour also provides a wonderfully versatile base for creative cake decorating. 🤍 Use it as it is for sophisticated white decorations or colour it with suitable food colouring to complement your cake design. From delicate pastel shades to vibrant colours, this versatile modelling paste gives you endless possibilities for professional-looking edible decorations.