This Sugar Florist Paste is great to create beautiful sugar flowers to decorate cakes and cupcakes.

To use, remove a small amount of paste and knead gently until pliable. Seal any unused paste in food wrap so it is airtight. Wrapped paste can be frozen. It's easier to roll out the sugar paste when you dust the board with cornflower. Roll out the paste until it's paper thin. To colour use paste food colours or to paint use dust food colour.

Saracino Flower Paste is so elastic it can be rolled to a thickness of 1mm so you can get even more lifelike petals and flowers. It also makes it is easier to cut with flower and leaf cutters.