Sugarcraft Knife with ribbon insertion Blade. Complete with two interchangeable blades, a sharp pointed scalpel, ideal for cutting and trimming with a straigh ended blade designed for sugar ribbon insertion and marking flowers, etc.

This modeling tool is ideal for use with a wide range of Edible and Non-Edible materials, including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.