The modelling tools set by PME is perfect for fondant and marzipan modelling. The PME Modelling Tools are used to draw on, shape, frill or hollow out soft surfaces such as sugarpaste, modelling paste, flower paste or marzipan. Modelling tools are ideal for use with a wide range of Edible and Non-edible materials, such as sugarpaste, petal paste, marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.

The modelling tool Set features the following tools: Bone Tool, Shell & Blade Tool, Ball Tool, Scallop & Comb Tool, Serrated & Tampered Cone Tool, Tapered Cones 5/6 Star Tool, Bulbulous Cone Tools, Flower / Leaf and Shaper Tool. How to use the modelling Tool Set:

Bone Tool: Ideal for thinning and smoothing the edges of leaves, flower petals and frills. Place the shaped paste onto a foam pad and usring the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required.

Shell and blade tool: For creating simple embossed shell patterns and borders, also ideal for making the feet of marzipan animals. Use the blade end of the tool to cut and trim paste without marking the work surface.

Ball tool: An essential tool for flower modelling, used to cup and shape leaves, petals and frills. The small size is ideal for creating detail on marzipan figures e.g. eye sockets, hands and ears. To cup petals begin by placing them onto a foam pad. Position the ball tool as required and press firmly. To create a stronger shape, gently rotate the in a circle.

Scallop and comb tool: An essential used to create features e.g. a smiling or sad mouth, ears, eyebrows etc. The comb end of this tool is ideal for marking and embossing a serrated design or pattern.

Serrated and Tapered cone tool: Used to indent or emboss into paste to create a cone shaped hollow, ideal for marzipan fruits e.g. apples etc. the serrated cone end creates detailed and realistic throats when making a wide variety of flowers.

Tapered cones 5/6 star tool: Used as a simple star embosser. Also ideal for creating centres of five or six petal flowers of used as petal dividers.

Bulbulous Cone Tool: An extremely versatile tool that can be used to hollow and emboss a variety of shapes e.g. marzipan figures. Wonderful when used as a frilling tool e.g. on a Garrett Frill. Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forwards to shape and frill.

Flower / Leaf Shaper Tool: Flower shaper, often referred to as a dresden tool . Use the back of the tool to smooth and flute the paste, also ideal for creating a wide shaped veining on leaves and flowers. Leaf shaper, the perfect tool for creating fine detailed veining on leaves and flowers. Place the back of the tool onto the paste and draw the detail as required.