Modelling meets chocolate! 🍫🤎 Renshaw Modelling Paste Chocolate allows you to create beautiful edible figures, flowers and cake decorations while adding a delicious chocolate flavour. What makes this modelling paste extra special is its 28% real chocolate content, making it a delicious alternative to traditional modelling pastes.

Its smooth and pliable consistency makes the paste easy to knead, roll and shape. Once modelled, it firms up sufficiently to help detailed decorations retain their shape. This makes it ideal for three-dimensional figures, animals, flowers, leaves, bows, ornaments and intricate decorative details. 🎂✨ Despite its firm setting properties, the finished decorations remain pleasant to eat.

Directions for use: Knead the Renshaw Chocolate Modelling Paste thoroughly with your fingers until it becomes soft, smooth and elastic. This makes the paste easier to work with and helps prevent cracks when rolling. If required, lightly dust your work surface with icing sugar before rolling the paste to the desired thickness.

For detailed modelling, work with small quantities at a time and keep the remaining paste tightly wrapped to prevent it from drying out. Use cutters and modelling tools to create flowers, figures and intricate details. Allow finished decorations to air dry completely before placing them onto your cake or baked creations.

The natural chocolate-brown shade is also perfect for creating elegant and realistic cake designs. 🤎 Combine it with cream, gold, beige or green for sophisticated cakes, or use it to model tree trunks, animals, chocolate figures and autumn-inspired decorations. A wonderfully versatile modelling paste for creative cake decorators who do not want to compromise on flavour!