Extra stretchy, extra smooth, and extra thin! 🎂✨ Renshaw Extra Fondant in Yellow is perfect for hot and humid climates. Extra firm and elastic, ideal for covering and decorating cakes.
Ingredients: sugar, glucose syrup, palm oil, humectant (E422), emulsifier (E471), stabilisers (E413, E466), colour (E100), preservative (E202), flavouring.
Nutrition facts / typical values per 100g: Energy 1727KJ / 408kcal, Fat 6.7g of which saturates 3.6g, Carbohydrates 87g of which sugars 82g, Protein 0g, Salt 0.03g.
Allergy advice: Made in a factory that handles nuts.
Label Claims: Suitable for Vegetarians, vegans. Halal. Kosher appoved
Storage advice:Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.
Country of production/manufacture: United Kingdom
The Renshaw Extra Fondant 250 g – Yellow is specially formulated to be extra stretchy and firm, making it ideal for hot and humid climates where regular fondants can become sticky or difficult to work with. This fondant has a firmer texture than standard Renshaw fondant but remains smooth and elastic.
With a smooth vanilla flavor, this fondant is perfect for covering cakes, providing a flawless finish. It's also ideal for creating detailed decorations. The fondant doesn't stick, rolls out thin, and holds its shape – perfect for sharp edges and tall cakes.
Usage: To cover a round cake with a diameter of 24-26 cm or a square cake of 20x20 cm, you will need approximately 500 g of fondant.
Special Features:
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