The FunCakes Sugar Paste Multipack Sparkling Palette 5x100g is the perfect way to add a shimmering touch to your festive baking creations. This set includes five colors – Brilliant Black, Twinkling Green, Radiant Red, Sparkling Gold, and Bright White – with glitter in all but the Bright White, which remains visible even after kneading and rolling out the fondant.

FunCakes sugar paste is known for its flexibility, fine texture, and easy handling. It is easy to knead and roll out, making it perfect for covering cakes, modeling, and decorating cookies, cupcakes, and more. Whether you're decorating holiday cookies or festive cakes, this set ensures sparkling, professional-looking results every time.

Special Features:

• 5 colors: Brilliant Black, Twinkling Green, Radiant Red, Sparkling Gold, Bright White
• Glitter effect: The glitter stays visible even after rolling out the fondant
• Flexible and smooth: Easy to knead and shape, perfect for all kinds of decorations
• Versatile: Ideal for cakes, cupcakes, cookies, and more
• Festive colors: Perfect for Christmas and holiday creations

Knead well before use, roll out on a thin layer of bakers starch and cut out different shapes. You can also use the sugar paste for modelling or create different shapes and designs. If you want you can use some tylo powder to make the sugar paste more firm.

The FunCakes sugar paste with delicious vanilla flavour is very flexible, smooth and easy to use because of its fine structure. The fondant is soft, pliable and completely hardens after processing. The five popular colours in this multipack are perfect for decoration on cakes, cupcakes and cookies during Christmas. When you cut out shapes from the sugar paste, than you are sure to get neat, clean and sharp cut-outs. The sugar paste is also suitable for creating decorations. You can easily model or create different shapes and designs.

The following process is recommended for the best result: Let the sugar paste come to ambient temperature. Knead the sugar paste firmly until it is smooth and elastic. Dust the work surface with a bit of magic roll out powder and roll out the fondant with a rolling pin to an even shape (2-3 mm thick). Turn the sugar paste a quarter to prevent sticking. Are there still small cracks visible on the edges when the fondant is rolled out? Knead again firmly until the edges are smooth when rolling out. Then the sugar paste is ready for use.