🤍 Homemade Meringues Made Easy

The Saracino Meringue Mix makes preparing homemade meringues beautifully simple. For 200g of mix, simply add 40–60g of water and whisk until the mixture becomes soft and foamy. Then you're ready to start piping and decorating.

✨ For Meringues, Kisses & Beautiful Piped Decorations

Transfer the prepared mixture to a piping bag fitted with your favourite nozzle and create classic meringues, little kisses, rosettes, swirls and other decorative shapes. Once dried, they're perfect as sweet treats or decorations for cakes, cupcakes and desserts.

The whipped mixture can also be used to decorate desserts directly. Different piping nozzles make it easy to create elegant or playful designs. 🎂

🥣 Preparation

1. Sift 200g Meringue Mix and place it in a mixing bowl.
2. Add 40–60g water at room temperature.
3. Whisk for approximately 5–10 minutes.
4. Once the mixture is soft and foamy, transfer it to a piping bag.
5. Decorate your dessert directly or pipe individual meringues onto a prepared baking tray.
6. Dry the meringues completely in a conventional oven preheated to 80 °C.

💡 Creative Ideas with Meringue Mix

Colour the mixture with a suitable food colouring to match your celebration or pipe different sizes to create an eye-catching cake decoration. Tiny meringue kisses look especially pretty on drip cakes, cupcakes, individual cakes and dessert glasses. They also make a charming addition to dessert tables and sweet platters.

• 🤍 400g meringue mix
• 💧 Simply add water to prepare
• 🥣 Mix 200g powder with 40–60g water
• ⏱️ Whisk for approximately 5–10 minutes
• ✨ Perfect for meringues and piped decorations
• 🎂 Ideal for decorating cakes and desserts
• 🌡️ Dry meringues completely at 80 °C in a conventional oven
• 🇮🇹 Produced in Italy