🤍 Saracino Royal Icing Mix is the perfect solution for creating elegant cake and cookie decorations. Simply add water to produce a smooth, stable royal icing that is ideal for piping and decorating.

🎂 Perfect for creating sugar flowers, leaves, lace details, borders, lettering and beautifully decorated cookies. Once dry, the icing becomes firm, making it ideal for long-lasting decorative elements.

💧 Easily adjust the consistency by adding more or less water depending on your project. Use a thicker icing for piping details or a thinner consistency for flooding cookies. The icing can also be coloured with gel or paste food colourings.

Basic recipe: Sift 500 g of Royal Icing Mix and combine with 70 ml of cold water. Beat for approximately 10 minutes until the icing becomes light, matte and forms stiff peaks. Drying time is approximately 2–3 hours, depending on the thickness.

✨ Whether you're decorating Christmas cookies, wedding cakes, celebration cakes or handcrafted sugar flowers, Saracino Royal Icing delivers professional-looking results every time.