Give fondant, marzipan and modelling paste a beautiful deep wine-red shade with Sugarflair Colour Paste Claret. Claret has an elegant, warm appearance and is a wonderful alternative to classic bright red when you want a more sophisticated and distinctive colour.

It looks particularly beautiful on romantic roses, wedding cakes, autumn designs, Christmas decorations and vintage-inspired cakes. Combine it with gold, cream, pink or dark green for an elegant colour palette. 🍷✨🌹

🎨 Ideal for Fondant, Marzipan & Modelling Paste

The concentrated Sugarflair paste colour is particularly suitable for colouring fondant, marzipan and modelling paste. As a small amount already adds noticeable colour, you can gradually build up the intensity until you achieve your desired shade.

🥄 How to Use the Paste Colour

Use a clean cocktail stick to take a small amount of colour from the container and add it to your paste. Knead thoroughly until the colour is evenly distributed. If you would like a deeper wine-red shade, gradually add a little more colour.

Always use a fresh cocktail stick each time you take additional colour from the container to avoid introducing residue or contamination.

🌹 Beautiful for Elegant & Seasonal Designs

• 🌹 Roses and romantic sugar flowers
• 💍 Wedding and celebration cakes
• 🍂 Autumn cakes and decorations
• 🎄 Christmas decorations
• ❤️ Hearts and romantic details
• 🍷 Vintage and wine-red colour schemes
• 🎂 Fondant figures and fine modelling details

✨ A Rich Red Shade with Beautiful Depth

Claret is a lovely choice when classic red feels too bright for your design. Its deeper wine-red appearance creates an elegant look and combines beautifully with gold, cream, white, dusty pink and dark green for weddings, Christmas, autumn celebrations and romantic occasions.