deKora Meringue powder, 200g
deKora Meringue powder, 200g
deKora Meringue powder, 200g

deKora Meringue powder, 200g

CHF 14.50
Tax Included
plus shipping and handling

High-quality meringue powder by deKora for stable, extra-white meringues, bakes and dessert toppings.

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In Stock 7 items Available

Content: Meringue powder, 200 g

Ingredients: Ovoalbumin, pasteurised egg white, foaming agent: E1505, stabilisers: E414, sugar, acid: E334, antioxidant: E331, flavouring

Nutritional values per 100 g: Energy 1517 kJ / 357 kcal; Fat 0 g, of which saturated fat 0 g; Carbohydrates 54 g, of which sugars 22 g; Protein 35 g; Salt 2.1 g

Allergy information: Contains egg and egg derivatives

Label claims: E171 free, gluten free, lactose free, halal, kosher, milk protein free, natural colourings

Country of origin: Spain

Description

The deKora Meringue Powder allows you to create stable, smooth and extra-white meringues without using fresh eggs.

Perfect for meringues, pavlova, lemon tarts, cupcake toppings and professional dessert creations.

🍰 Ideal for:

  • Meringues & Baiser
  • Pavlova & tarts
  • Flambéed toppings
  • Dessert & patisserie applications

🪄 Preparation

  1. Mix 100 g of meringue powder with 1 litre of water.
  2. Boil 3 kg of sugar with 1 litre of water to approx. 120 °C.
  3. Carefully combine both mixtures.
  4. Allow to cool before use.

💡 The result is a stable, glossy and pipeable meringue that can be easily torched.

✨ Key benefits

  • Extra white, stable texture
  • No raw eggs required
  • Professional results
  • Easy and safe to use
DeKora
DK-230076
7 Items

Specific References

EAN13
8435599772649
New

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Meringue Powder 200 g | deKora | Baiser & Desserts

deKora Meringue powder, 200g

CHF 14.50
Tax Included
plus shipping and handling