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Add a magical touch to your creations with Bakeria Cake Drip Patel Violet! Perfect for eye-catching, flowing decorations on cakes, cupcakes, and more. 💜
Content: Bakeria Drip Lilac, 120g
Ingredients: Sugar, vegetable fat (shea/palm), MILK POWDER, emulsifier: E322 soy lecithin, salt, flavoring, coloring: E120, E133.
Nutrition facts per 100g: Energy: 2450 kJ / 580 kcal; Fat: 38g, of which saturated fatty acids: 32g; Carbohydrates: 58g, of which sugars: 58g; Protein: 3g; Salt: <0.2g.
Allergy Warning: Contains Milk & Soy
Storage: Please store cool and dry
Country of production/manufacture: EU
The Bakeria Cake Drip Lilac is the perfect companion to elevate your cakes and desserts to the next level! With its vibrant purple hue, this cake drip creates a stunning effect that turns any cake into a showstopper. Easy to use – the handy bottle allows for smooth and precise application, so you can achieve even and beautiful drip effects. Ideal for buttercream cakes, ganache, or other cake surfaces.
Why you'll love Bakeria Cake Drip Lilac:
Whether it’s for birthdays, weddings, or just for fun, Bakeria Cake Drip Purple will make your creations truly unforgettable! 💜✨
The lilac cake glaze can be heated in a bain marie for about 10 minutes. Make sure that the bottle is tightly closed. Heat the water in the pot to approx. 45 degrees (do not boil), remove from the stove. Place the bottle upright in the pot for about 10 minutes. Squeeze the bottle to check that everything has melted. If not, heat for another 5 minutes. For a thin drip: use immediately. For a thick drip: wait a few minutes.
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