With the Bakeria Weggli Bread Bun pusher, you can make homemade Weggli - a soft bread bun, which we love to eat in Switzerland. With this Weggli Bread Roll glider it is easy to bake homemade soft bread buns. Easily press the soft bread into the right shape with this Bun pusher. With the beechwood soft bread bun pusher you can carve the perfect "slit" into your homemade Weggli bread. Simply press the glider into the risen bread dough to create the perfect shape.

After use, clean the bread bun pusher with a cloth or brush. Never wash the Weggli Pusher under running water. Wood is a natural product and can therefore vary slightly from the photo. If the Weggli glider becomes a bit brittle, it can be rubbed with some food-safe oil.

The Soft Bread Bun Glider is handmade in Switzerland from beech wood especially for Bakeria.