Baking Books & Magazine

With “Bread Rolls – Simply Perfect” by Lutz Geissler , you can bake soft, airy and flavourful rolls at home 🥐✨ Featuring about 100 recipes, basic techniques and long fermentation methods.

☕🍰 The beautifully designed baking book “Enjoy Life Simply” brings small moments of happiness filled with delicious cakes, cupcakes and sweet treats into your home. Stunning photography and inspiring recipes invite you to relax, bake and enjoy every moment. ✨ This book is in German.

🍰💛 “Teigliebe – Cakes for Everyone!” by Anna Röpfl is the perfect baking book for anyone who loves easy, creative and joyful baking. Whether classic, vegan, gluten-free or even without an oven – everyone can find their perfect cake recipe here! ✨ This book is in German.

This inspiring bread baking book combines over 50 delicious bread recipes with fascinating stories of modern women farmers. A beautiful tribute to bread, craftsmanship and the passion for baking.

Experience the joy of homemade bread with this inspiring cookbook by Jenny Gruber. Discover delicious recipes for oven baking, Dutch ovens and grills, along with plenty of expert tips and inspiration. This book is in German.

📖🥧 Crispy pastry, creamy fillings and irresistible desserts! "Tartes to Fall in Love With" by Corinna Wild features delicious sweet tart recipes specially created for the Thermomix. This book is in GERMAN.

🍞📖 Discover delicious gluten-free baking! In Oliver's Gluten-Free Baking World , master baker Oliver Welling shares reliable recipes for breads, cakes, pastries and savoury bakes that prove gluten-free baking can be full of flavour. This book is in GERMAN.

🍞🌿 Discover the fascinating world of wild yeast ! In “Brot backen mit wilden Hefen” by Taro & Mayumi Hoshino , you'll learn how to make your own yeast water from seasonal fruits, herbs and flowers and use it to bake aromatic breads, rolls, focaccia and even cinnamon rolls. Featuring more than 25 recipes and illustrated instructions, this book is perfect...

🍞❤️ Great bread deserves time! In «Lieblingsbrote», Swiss bread artist Katharina Arrigoni shows you how to bake delicious bread using very little yeast, sourdough cultures and fermented water. Across 242 pages , you'll discover baking basics, step-by-step instructions and inspiring recipes for breads, braided loaves, baguettes and pretzels....

🍰✨ 120 irresistible recipes for everyone with a sweet tooth! In «Sweet – Süsse Köstlichkeiten», Yotam Ottolenghi and Helen Goh combine classic baking with exciting flavours from around the world. Discover cookies, brownies, cheesecakes, cakes, desserts and creative treats featuring pistachios, rose petals, star anise, tahini, saffron and much more. 💕📖 ...

🥖📖 Bring the irresistible aroma of freshly baked bread into your own kitchen! “Brote & Snacks zu Hause backen” by Peter Kapp features 50 favourite recipes for breads, baguettes, rolls, sourdough, wholegrain loaves and Mediterranean savoury snacks. A wonderful book for beginners and enthusiastic home bakers alike. 🍞✨ This book is in GERMAN.