Anyone who embarks on the journey of bread with Elisabeth Ruckser can not only look forward to more than 50 favorite recipes, but also to many inspiring stories: from modern women farmers who interpret bread baking in a completely new way. Baking bread is more than a craft. It's a way of life. If you read the portraits of the protagonists, you will immediately feel the passion that they all have for baking bread and for nature. For them, it's more than just getting food - it's a way of life. You too can hardly wait to feel the flour in your hands, mix it with water and salt to form a dough, knead it and fill your kitchen with a delicious scent? With the recipes of these farmer's women you are sure to succeed in one thing: bread! This book features over 50 recipes on 216 pages.