The aroma of freshly baked bread, a crisp crust and a beautifully airy crumb – what could be better? 🍞❤️ In «Lieblingsbrote» by Katharina Arrigoni, the Swiss bread artist and author explores the art of slow bread making and shows how simple ingredients can be transformed into wonderfully aromatic homemade bread.

Katharina Arrigoni demonstrates how to create delicious breads using very little yeast, sourdough cultures and fermented water. The book is suitable for beginners taking their first steps into bread baking as well as experienced bread enthusiasts looking to expand their knowledge and repertoire.

Discover the Art of Slow Bread Making

Great bread needs time. The book explains important bread-making basics in an accessible way and guides you through the process with numerous step-by-step instructions. It helps you develop a better understanding of dough, fermentation and the techniques involved in creating excellent homemade bread.

A varied collection of recipes provides plenty of inspiration. In addition to beautiful loaves of bread, the book explores several popular speciality bakes.

• 🍞 Aromatic breads with long fermentation
• 🌾 Baking with very little yeast
• 🥖 Sourdough cultures & fermented water
• 🥨 Pretzels and lye pastries
• 🧈 Braided breads
• 🥖 Baguettes
• 📖 Easy-to-follow basics & step-by-step instructions

A Beautiful Book for Bread Lovers 📖

Alongside the recipes, atmospheric photography by Veronika Studer offers a glimpse into Katharina's creative baking world and makes «Lieblingsbrote» a beautiful book to browse as well as bake from.

The book contains 242 pages and is available in German only. It is a wonderful choice for anyone who loves homemade bread and wants to explore sourdough, fermentation and slow bread-making techniques in greater depth. ❤️🍞