In his new cookbook "Sweet", Yotam Ottolenghi takes you into the colourful world of sweet delights. With 120 irresistible recipes which do not only impress with fresh ingredients, exotic spices but also complex flavours. Discover sweet delicacies from all over the world with Yotam Ottolenghi together with his long-term colleague and confectionery expert Helen Goh. Let yourself be seduced by chocolate-anise cookies, tahini-halva brownies, apricot-amaretto cheesecake, grapefruit sortbet or saffron-pistachio brittle.

The special thing about Ottolenghi's delicious creations: with a variety of flavours from all over the world such as figs, rose blossoms, pistachios and star anise, orange blossoms and almonds, he puts his individual touch on cakes, tartlets and desserts. Yotam Ottolenghi is the author of SWEET, head chef of the renouned NOPI restaurant and has published seven best-selling cookbooks. His fans are crazy about Yotam Ottolenghi's recipes because he has mastered the game with flavours perfectly.

With "Sweet", Yotam Ottolenghi won the silver medal from the German Gastronomic Academy. We currently only keep the German version of this book.