Create a cute giraffe family for your cakes using this highly detailed hand sculpted mould. The giraffe family Mould designed by Katy Sue is perfect for all Safari themed cakes featuring 2 giraffes (mother and baby) in 2 different sizes for the use with sugar paste, fondant, modeling chocolate or marzipan. The mold is suitable for projects up to 200 degrees celsius.

How to use Giraffe Family Silicon Mould:
Take a piece of sugarpaste that you think will be enough to just fill the mold, knead it until it is smooth and roll it into a ball. Take a dusting puff and dust the ball, then press it into the mold, making sure you capture all the detail and any undercuts.

You can dust the top as you press the sugarpaste in if it begins to feel sticky. If you have excess paste after filling the mold you can either cut it off with a pair of scissors (careful not to clip the mold), pinch it off, or run a straight edge spatula across the top to remove the excess, then smooth it again.

If the mold is deep, highly detailed or has undercuts, you must place the filled mold into the refrigerator or freezer for 15-30 minutes depending on how deep the mold is to allow the sugarpaste to set firm and to make for easy de-molding.