Look no further for the quickest and simplest way to make stunning seashell shaped fondant decorations on cakes. This clever little mould has lots of little detailing inside to create intricate shapes and patterns which no matter how much you use it, retain the detail over time. You simply select an amount of fondant and press into all areas of the desired shape and then push up from the base to release and trim away any excess.



Create beautiful realistic shells with this finely detailed design from Katy Sue. This mould will allow you to create 10 different shells that produces perfect results every time. Use the shells to decorate seaside themed cakes, cupcakes and more.

The mould is easy to use and can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, candy and boiled sugar. Besides that, the mould can also be used for craft projects. You can use it also with cold porcelain, salt dough, air drying clays and embossing powder. We recommend that you use the mould for food projects or for craft projects, not for both. How to use: push fondant into mould without overfilling. Scrape away excess fondant so that you can see the design outline. Turnover and release embellishment gently. Lightly dust with corn flour to ease release. Wash and dry mould well before use. The mould is oven safe (to 200°C/392°F) and suitable for the dishwasher.