An essential ingredient for cake decorators! 💧✨ FunCakes Glycerine is a versatile baking ingredient that improves the texture and performance of fondant, buttercream, royal icing and many confectionery applications.

It helps keep fondant soft and pliable, prevents buttercream from drying out and enhances the shine of royal icing. Glycerine also reduces sugar crystallisation and improves the texture of fudge, truffles, caramel and other sweet creations.

💧 Helps soften and restore fondant
🎂 Prevents buttercream from drying out
✨ Adds shine to royal icing
🍬 Ideal for fudge, truffles and caramel
🧁 Improves frosting texture
👨‍🍳 Essential for cake decorating projects

A few drops can transform stiff fondant into a smooth and workable consistency. It is also useful when creating silky buttercream finishes and securing sprinkles and decorations to cakes.

An indispensable ingredient for achieving professional baking and decorating results.